Thai Beef Salad Recipe | Yummly

Thai Beef Salad

VIRTUALLY HOMEMADE
16Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons lemongrass
  • 1 cup cilantro leaves (fresh)
  • 3/4 cup fresh mint leaves (roughly chopped)
  • 2 cups shredded carrot
  • 1/2 cup sliced green onions (finely)
  • 4 tablespoons lemon juice
  • 2 tablespoons fish sauce
  • 1 tablespoon canola oil
  • 2 teaspoons sugar
  • 1 teaspoon dried chili flakes
  • lettuce leaves
  • savoy cabbage leaves
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    NutritionView More

    280Calories
    Sodium32% DV760mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A160%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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