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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beefsteak (; sliced)
- 3 Tbsp. lemongrass
- 1 tsp. dried ground ginger
- 3 garlic cloves (; minced/grated)
- 2 Tbsp. oil (high heat)
- 1 red bell pepper (; sliced)
- 1 green bell pepper, sliced
- 1 yellow bell pepper (; sliced)
- 6 green onions (sliced)
- 1 cup carrots (chopped)
- 6 oz. green beans (; trimmed)
- 3 Tbsp. oyster sauce (use Gluten Free oyster sauce to make this dish GF)
- 1/8 tsp. brown sugar
- 1/8 tsp. black pepper
- 1/3 cup salted peanuts (; broken)
- 1/4 cup cilantro (; chopped)
- 14 oz. rice noodles (; softened, see package directions)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium560mg16% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A130% |
Vitamin C220% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Kingsley-Mantineo 2 years ago
Pretty good. a bit bland but I used lemon zest instead of lemongrass because I forgot to pick that up. I will make it again with lemongrass and maybe something to give it a little spice.