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Thai Beef Noodle Bowl – Pasta of the Month
THE LAZY GASTRONOME19Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. beef
- 1/2 tsp. coriander seeds
- 1 tsp. minced garlic (fresh)
- 1 tsp. minced ginger (fresh)
- 1/2 tsp. onion powder
- 1 tsp. garlic salt
- 1 thai chile (fresh, minced)
- 2 Tbsp. olive oil
- 2 Tbsp. cold water
- 3 cups chicken broth
- 1 tsp. garlic (fresh, minced)
- 1 thai chile (minced)
- 1 tsp. fresh ginger (minced)
- salt (to taste)
- 2 cups mushrooms (Asian, I used a combination of oyster and mitaki)
- 2 green onions
- 12 snow pea pods
- 2 cups baby bok choy
- 2 cups rice noodles (I used a tall 2 cup measuring cup so they were still long)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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