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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. ground beef
- 1 1/2 cups beef stock
- 2 cloves garlic (minced)
- 1/4 cup fresh lime juice
- 2 Tbsp. fish sauce
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- salt
- pepper
- cabbage leaves
- romaine lettuce leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1190mg50% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla 9 months ago
Decent but kind of bare. I added shredded carrots, avocado, and cucumbers. It also needs a sauce. All I had was Hoisin, which pretty much blew the keto bit.