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Ingredients
US|METRIC
2 SERVINGS
- 125 grams dark soy sauce
- 3 Tbsp. olive oil
- 3 red chillies (thinly sliced)
- 1 garlic clove (grated)
- 2 tsp. fresh ginger (grated)
- 1 tsp. sesame oil
- 250 grams black rice (cooked, 100g uncooked)
- 200 grams flank steak (cooked and sliced)
- 50 grams cucumber (sliced)
- 50 grams baby romaine lettuce
- sea salt
- freshly ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3970mg165% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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