Thai Beef Curry

GOOD CHEF BAD CHEF
18Ingredients
70Minutes
1030Calories

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 kilogram beef rump (cut into large chunks)
  • 1 bunch coriander
  • 2 lemongrass stalks (bashed)
  • 3 garlic cloves (chopped)
  • 2 green chillies (roughly chopped)
  • 2 centimeters ginger (piece, peeled and thinly sliced)
  • 4 star anise (pods)
  • 3 kaffir lime leaves
  • 1 tablespoon vinegar
  • 2 tablespoons red curry paste (AYAM)
  • 2 teaspoons fish sauce (AYAM)
  • 270 milliliters coconut cream (can AYAM)
  • 1 tablespoon coconut sugar
  • 1 1/2 cups beef stock
  • 2 limes (plus wedges to serve)
  • 1 cup Chinese broccoli
  • white rice (to serve)
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    NutritionView More

    1030Calories
    Sodium26% DV630mg
    Fat112% DV73g
    Protein112% DV57g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories1030Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat38g190%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium630mg26%
    Potassium2130mg61%
    Protein57g112%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A130%
    Vitamin C170%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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