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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 2 chillies (red bird's eye, finely chopped)
- 1 lb. ground beef
- 1 Thai fish sauce (scant tablespoon, nam pla)
- 4 spring onions (dark green bits removed, finely chopped)
- 1 lime
- 4 Tbsp. chopped fresh cilantro
- 1 head cabbage
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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