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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 1 red chillies
- 1 Tbsp. roots (chopped coriander, cilantro, and stems)
- 2 Tbsp. vegetable oil
- 800 grams beef fillet (trimmed of fat and thinly sliced)
- 200 grams green beans (trimmed and cut into short lengths)
- 100 grams mixed mushrooms
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1/4 cup salt (reduced chicken stock)
- coriander (cilantro, to serve, optional)
- 1 red chilli (extra, thinly sliced, optional)
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