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Thai Basil Vegetarian Fried Rice with Pineapple and Spicy Thai Red Chillies
ARCHANA'S KITCHEN16Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short grain rice (pre-cooked, or jasmine sticky rice)
- 2 Tbsp. sesame oil
- 1 tsp. ginger (finely chopped)
- 1 tsp. chopped garlic (finely)
- 1/2 cup spring onions (chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/2 cup chopped green bell pepper (finely)
- 1/2 cup carrots (finely chopped)
- 1/2 cup beans (finely chopped)
- 1/2 cup pineapple (chopped, tinned)
- 6 Thai chilis (crushed with seeds, or 2 serrano peppers)
- 3 red chillies (thai, slit lengthwise, more if you like it spicer)
- 1 Tbsp. soy sauce
- 1 cup thai basil (fresh, loosely chopped)
- 2 cups button mushrooms (quatered)
- 4 eggs (scrambled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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