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Thai Basil Vegetable Dumplings with Spicy Peanut Sauce
I CAN COOK THAT12Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I used olive oil)
- 18 oz. dumplings (Nasoya Thai Basil Vegetable)
- 1/4 cup creamy peanut butter
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. lemongrass (minced fresh)
- 1 Tbsp. chile garlic sauce
- 2 limes
- peanuts (chopped)
- fried shallots
- fresh cilantro (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1290mg54% |
Potassium260mg7% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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