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11Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast halves (cut crosswise into 1/4-inch-thick slices)
- 1 Tbsp. cornstarch
- coarse salt
- Coarse salt and ground pepper
- 6 tsp. vegetable oil
- 1 onion (small, halved and cut into 1/4-inch-thick wedges)
- 2 bell peppers (a mix of colors, cut into 1/4-inch-wide strips)
- 6 garlic cloves (minced)
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 1/2 cups thai basil leaves (fresh, larger leaves torn in half, regular basil works just as well)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium650mg27% |
Potassium260mg7% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C90% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
natalia 4 years ago
Awesome. I used broccoli instead of peppers and will slice the onion thinner next time but the flavor was great!!