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11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. canola oil
- 1 1/2 lb. ground pork
- 1 1/2 cups holy basil (packed fresh, or Thai basil leaves)
- 6 cloves garlic (peeled and minced)
- 3 shallots (small, or 1/2 small onion, cut into thin slices, 1/2 cup)
- 6 Thai chilies (cut into rounds, or to taste)
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 tsp. brown sugar
- 1 dash white pepper (or freshly ground black pepper, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1020mg43% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill W. 7 years ago
This was just okay. I should have left the fish sauce out. I am not a fan of fish sauce.