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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 pork tenderloin (sliced into "coins")
- 2 bell peppers (sliced)
- 1/2 purple onion (chopped)
- 1 handful fresh basil leaves (roughly chopped)
- 1/3 cup chicken broth
- 3 Tbsp. liquid aminos
- 2 Tbsp. coconut sugar
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. lime juice
- 1 Tbsp. chili paste (optional)
- 2 tsp. corn starch
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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