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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup gluten-free tamari (or coconut aminos)
- 2 tsp. fish sauce
- 1 tsp. molasses
- 1 tsp. sambal oelek (or more for spicier noodles)
- 2 Tbsp. coconut sugar (or raw)
- 1/4 cup hot water
- 12 oz. beef (thinly sliced, sliced crosswise into pieces about 2 inches long*)
- 3/4 tsp. tapioca flour
- 7 oz. wide rice noodles
- 1 red bell pepper (chopped)
- 1 shallot (halved and thinly sliced)
- 3 cloves garlic (minced)
- 3 thai chiles (dried red)
- 2 large eggs
- 1 cup thai basil leaves (lightly packed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium1790mg75% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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