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14Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups homemade chicken stock
- 1 Tbsp. thai basil (dried)
- 4 oz. rice noodles (thin, – half a regular package)
- 1/2 lb. cooked shrimp
- 2 inches ginger root (peeled and sliced thinly)
- 2 stalks baby bok choy (sliced)
- 2 garlic cloves (chopped finely)
- 1/2 cup bean sprouts
- 1 tsp. bonito flakes (– optional)
- 4 green onions (chopped)
- 3 sprigs basil (and cilantro, chopped)
- 2 limes (juiced + 1 lime, sliced for garnish, optional)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1070mg45% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phyzzzy 2 months ago
It was light and tasty. Not having bean sprouts did not deter me and will make it again with it.