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11Ingredients
16Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup ground pork
- 1/3 cup red bell pepper (diced)
- 1/3 cup green bell pepper (diced)
- 1/3 cup diced onion
- 4 cloves garlic (minced)
- 1 handful thai basil leaves (fresh)
- 1/2 lime (optional)
- 3 Tbsp. oil
- 1 Tbsp. fish sauce
- 1 tsp. soy sauce
- 1 tsp. sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maria Tanujaya 4 years ago
Adding yellow bell pepper also, double the meat, and it turns out great!
For more brownish color, i’m adding sweet soy sauce & reduce the sugar.
laurenpindar 7 years ago
This was so delicious and authentic I only wish there was a chili paste or something to make it spicy it is not spicy at all but so flavorful. I put mine over Jasmine rice and it was amazing.