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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 pkg. firm tofu (cut into bite-sized pieces, 1/2- to 1-inch)
- 1 cup red bell pepper (chopped)
- 1/4 white onion (sliced)
- 3 cups cooked rice (cooled)
- 1/2 cup thai basil (fresh)
- 1 lime
- 1 scallion (sliced on the bias)
- 3 cloves garlic (minced)
- 3 chile peppers (Thai, chopped)
- 2 tsp. white onion (finely diced)
- 1 Tbsp. dark soy sauce
- 2 tsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 1/2 Tbsp. granulated sugar
- 1 Tbsp. vegetable oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium990mg41% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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