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8Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut into cubes)
- 1 onion (diced)
- 1 handful thai basil leaves
- 3 cloves minced garlic (minced)
- 2 Tbsp. fish sauce (to taste)
- 2 tsp. brown sugar (to taste)
- Thai bird chilies (whole, optional)
- red chili flakes (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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