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12Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown lentils (or dried green, or monggo beans)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 head green cabbage (shredded)
- 1/2 kabocha squash (large, about 3-4 cups cubed)
- 1 can coconut milk
- 1 1/2 Tbsp. kha (paste)
- cayenne pepper
- chili powder
- salt
- fresh basil
- chopped peanuts
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Oconnell 5 years ago
Pretty good! I didn’t put as much chili seasoning because I didn’t want it too spicy. Turns out, I could have used a little more.
Kidd 6 years ago
Oh my lord, this is delicious! I'll be making it again and again. I used ordinary butternut squash and I found tom kha paste no problem on Amazon.