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|Calories410Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
R 6 days ago
It's was really quick and super simple. Added a bit of salt although the recipe didn't mention. The spice level was slightly less than what I'm used to. Next time I would add an extra chilli.
Mayra 6 days ago
Substituted red onions for shallots and no chilies cuz kids but tasted great!
Amy Cloherty 9 days ago
Delicious!! No leftovers. Couldn’t find red Chiles in grocery so got canned green Chiles and added a teaspoon. Also added shitake mushrooms and green peas. Increased siugar by teaspoon and a couple more shakes of soy sauce. Really tasty and they kids asked me to make it again.
Adele Sparkes 9 days ago
really tasty, i might add more veg next time but flavour was on point
Alexander Brookins 9 days ago
This became one of my go-to recipes! Simple and delicious; I made it for my parents and my always-critical dad said he loved everything about it.
Aïcha C 21 days ago
Honestly this was so good ! I put the rice in the wok aswell and stirred it all together 🤤 I added too little basil leaves though and maybe next time I will add some broccoli too.
Amaris 22 days ago
Wow!! So delicious and tasty
Rene' J. 24 days ago
Delicious and easy. Will definitely do it again. Probably wouldn’t serve ground chicken for company, but the family enjoyed it.
Janey a month ago
Simple and satisfying. Used cubed chicken breast rather than ground chicken because it wasn’t available at the market. Still great!! Would add cashews next time!
Lena Uranjek a month ago
we made it with beef and it turned out even better than with chicken
Chance Williams a month ago
This was so good! I mixed in some kale with the basil, and it was perfect. Just like take-out, but much more rewarding
Danielle Whitlatch a month ago
Came out so good!! Didn’t have Thai chili’s so I used Serrano’s. Served over riced cauliflower and steamed squash
Vivien Chung a month ago
Delish! I skipped the 🌶 peppers and it still turned out great. I used to make a similar dish with pork but my 9yo prefers this one.
Lauren Wasinger a month ago
thai basil was hard to find so i used italian basil and tarragon - still came out awesome. it's a very easy recipe and not finicky to make.
Glory MacKinnon a month ago
Turned out great! Followed the recipe exactly - key is to chop everything beforehand as once the pan heats up this recipe goes fast!
Abena Akuffo-akoto a month ago
Great! I added a dash of ginger and one haberno to turn up the heat
Regina a month ago
Awesome and super easy. Prepped everything ahead of time and it was so fact to cook. I used ground turkey and it tasted great! I added extra basil and it worked since it wilts up to very little. I also used onion since I had no shallots. Overall a pretty healthy meal.
silvia p. a month ago
very tasty !! i will do it again
Jonathan Rothenberg 2 months ago
Overcooked because I didn't prepare everything before hand. Once you get the train started (cooking everything on high heat) you better be ready to move fast! Have your ingredients ready to go!
Nabeel Akram 2 months ago
Wonderful! I made it for the first time and it turned out to be great. I prepared it for a larger group of 10 and it tasted really good and everybody liked it a lot.
Sarah 2 months ago
Delicious! With these recipes, we always have the conundrum of how spicy. Tonight, I left the peppers out altogether and put chili garlic sauce on mine for some heat at the end. It appears everyone was happy with dinner tonight.
Contero 2 months ago
this was our first recipe from this app that we've made and it was delicious! although we didn't find the chilies we substituted them with serranos instead and came out great.
Sarah 2 months ago
I couldn’t find chilies or ground chicken at any of my local stores, so I used jalapeños and ground turkey. Overall, I wasn’t that impressed. I was expecting a lot more flavor, but it was just a little bland for my taste, even after adding more fish sauce and soy sauce. My family (except my brother) thought it was good though. I probably won’t make this again.
Beckarecka 2 months ago
Tasty and fast! I used oyster sauce instead of fish sauce and plain basil from my garden
Maggie 2 months ago
Used about 3tbsp of red chili flakes instead of the chili’s since they don’t sell them in my grocery store, and added about 1/4 lb. of green beans as well just to get some veggies in there. Fantastic!
Parker Griff 2 months ago
This was great, but next time I will make more sauce so that it adds to the flavor of the rice as well
Richonda Brown 2 months ago
Turned great i doubled the sauce ingredients as my family loves sauce
Lauren 2 months ago
Such an easy and delicious recipe! I thinly chopped some chicken breasts instead of using ground chicken and it was so good.
Conti 2 months ago
Delicious! Simple to put together. I halved the fish sauce as I don’t love the smell. Subbed jalapeños. My children asked for seconds!
Melani A. 2 months ago
Turned out perfect I added more veggies and used Cauli rice