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12Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sweet soy sauce (*see notes)
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1/4 cup chicken broth
- 1/4 tsp. ground black pepper
- 2 Tbsp. vegetable (canola or peanut oil)
- 4 garlic cloves (finely chopped or minced)
- 2 serrano chiles (or Thai, seeded and thinly sliced)
- 1 lb. ground chicken
- 1 red onion (small, sliced)
- 1 red bell pepper (sliced)
- 1 cup thai basil leaves (stems removed, loosely packed *see notes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol100mg33% |
Sodium1430mg60% |
Potassium820mg23% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Angela 3 years ago
This is absolutely delicious 😋 It tastes just like it does at our excellent Thai restaurant. It’s quick, easy and pretty healthy. I added extra sweet peppers. Enjoy!!
Garlitz 4 years ago
Fantastic! We love the taste of Thai Basil. We normally have this over rice but last night we put it in flour tortillas and made burritos. This recipe definitely brings the flavor. It’s a keeper.