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Nicole Fortuna: "Turned out awesome! The recipe doesn’t specify, b…" Read More
22Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (for serving)
- sauce
- 3 Tbsp. low sodium soy sauce
- 2 tsp. cornstarch
- 1/3 cup water
- 2 Tbsp. dark brown sugar
- 2 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. lime juice
- 1 lb. flank steak (sliced against the grain into thin strips)
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 red bell pepper (cored and seeded, diced into 2-inch strips)
- 2 shallots (large, thinly sliced)
- 5 garlic cloves (medium, minced)
- 1 cup matchstick carrots
- 1 cup fresh basil (preferably Thai basil, roughly chopped)
- fresh basil leaves
- sesame seeds
- fresh cilantro
- lime wedges
- chili garlic sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium1090mg31% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Fortuna 6 years ago
Turned out awesome! The recipe doesn’t specify, but searing the meat before slicing helps keep it tender and juicy. Also I used 2 teaspoons of garlic chili sauce and it was the perfect spice for me. A little spice but not overpowering.