Thai Basil Beef Bowls Recipe | Yummly

Thai Basil Beef Bowls

COOKING CLASSY(4)
Natalie: "Tasted excellent! Made it with ground pork becaus…" Read More
18Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice (or long-grain white rice for serving)
  • 1 pound flank steak (sliced against the grain into thin strips)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper (cored and seeded, diced into 2-inch strips)
  • 1/2 yellow onion (large, thinly sliced)
  • 1 1/2 tablespoons minced garlic
  • 1 cup matchstick carrots
  • 1 cup fresh basil leaves (roughly chop larger leaves, plus more for garnish)
  • sesame seeds (optional)
  • 3 tablespoons low sodium soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup water
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sambal oelek (or more to taste, optional)
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    NutritionView More

    570Calories
    Sodium47% DV1130mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories570Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1130mg47%
    Potassium730mg21%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natalie 8 months ago
    Tasted excellent! Made it with ground pork because it’s what I had on hand and I added 2 Thai chillies for some more spice
    Natalie B. 9 months ago
    The sauce had a great flavor. We used fresh Thai basil from our garden and it was great!
    Karen Tarbuck 3 years ago
    Great! Added fresh ginger root. Basil really makes the dish!
    Sarah Townsend 3 years ago
    Good, added some crushed red pepper flakes, a little sea salt and cracked pepper.

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