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18Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice (or long-grain white rice for serving)
- 1 lb. flank steak (sliced against the grain into thin strips)
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 red bell pepper (cored and seeded, diced into 2-inch strips)
- 1/2 yellow onion (large, thinly sliced)
- 1 1/2 Tbsp. minced garlic
- 1 cup matchstick carrots
- 1 cup fresh basil leaves (roughly chop larger leaves, plus more for garnish)
- sesame seeds (optional)
- 3 Tbsp. low sodium soy sauce
- 1 1/2 tsp. cornstarch
- 1/3 cup water
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. sambal oelek (or more to taste, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1130mg47% |
Potassium730mg21% |
Protein31g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A120% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Natalie 4 years ago
Tasted excellent! Made it with ground pork because it’s what I had on hand and I added 2 Thai chillies for some more spice
Natalie Burton 4 years ago
The sauce had a great flavor. We used fresh Thai basil from our garden and it was great!
Sarah Townsend 6 years ago
Good, added some crushed red pepper flakes, a little sea salt and cracked pepper.