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15Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced in thin strips against the grain)
- 1 tsp. water
- 1 tsp. cornstarch
- 1 tsp. low sodium soy sauce
- 1 Tbsp. oil
- 1 whole red bell pepper (thinly sliced)
- 1 whole green onion (sliced, green and white parts)
- 3 cloves garlic (minced)
- 1 cup Thai basil leaves (can sub mint or regular Italian Basil if you are in a pinch)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1/4 cup water
- 2 Tbsp. light brown sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium1070mg45% |
Potassium540mg15% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonlad 4 years ago
Complimentary flavors. Used less sugar
more thai basil. Served it minus rice
for carb reasons. But jasmine rice would be perfect.