Thai Basil Beef Recipe | Yummly

Thai Basil Beef

CHEF SAVVY(1)
Bonlad: "Complimentary flavors. Used less sugar more thai…" Read More
15Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound flank steak (sliced in thin strips against the grain)
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon low sodium soy sauce
  • 1 tablespoon oil
  • 1 whole red bell pepper (thinly sliced)
  • 1 whole green onion (sliced, green and white parts)
  • 3 cloves garlic (minced)
  • 1 cup Thai basil leaves (can sub mint or regular Italian Basil if you are in a pinch)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/4 cup water
  • 2 tablespoons light brown sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium45% DV1070mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium1070mg45%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonlad 4 months ago
    Complimentary flavors. Used less sugar more thai basil. Served it minus rice for carb reasons. But jasmine rice would be perfect.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop