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Taylor Ikari: "Very Tasty but not perfect instructions. I lower…" Read More
16Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 shallots (thinly sliced)
- 7 cloves garlic (sliced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 red bell pepper (thinly sliced)
- 1 lb. lean ground beef
- 2 tsp. brown sugar
- 2 Tbsp. fish sauce
- 6 Tbsp. low sodium soy sauce
- 3 tsp. oyster sauce
- 2 Tbsp. garlic chili paste (Asian, more or less to taste, for heat)
- 1/2 cup low sodium beef broth
- 1/4 cup water
- 1 tsp. cornstarch
- 1 cup basil leaves
- jasmine rice (Cooked, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium1770mg74% |
Potassium740mg21% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A35% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Taylor Ikari a year ago
Very Tasty but not perfect instructions. I lowered the minced garlic as my spicy garlic chili paste had a lot of garlic already. I bought the spicy garlic chili paste at CAM International market. I also lowered the soy sauce since the chili paste was already pretty salty. I had to use standard basil since I was unable to find Thai Basil. Other than those alterations the recipe turned out delicious and reminded me greatly of the Thai Basil Beef I ate while visiting Thailand. Would definitely recommend.
Pamela English a year ago
Really good. I converted the recipe to vegan by using lentils and making a vegan fish sauce
Maximiliano Lin 4 years ago
It was ok. A little bit too salty. Also the ingredient list was not very clear, and the instructions is missing where to usethe garlic chili sauce. Should it be cooked or not.