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Ashleigh Lockwood: "Enjoyed by the whole family! made it a little bit…" Read More
10Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 shallots (diced)
- 1 red pepper (diced)
- 4 cloves garlic (chopped)
- 2 chilies (birds eye, thinly sliced)
- 2 Tbsp. fish sauce (or soy sauce or tamari)
- 1 Tbsp. palm sugar (or brown sugar)
- 1 lime (juice and zest)
- 1 cup basil (preferably Thai basil)
- 2 green onions (thinly sliced)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium870mg36% |
Potassium740mg21% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Ashleigh Lockwood 4 years ago
Enjoyed by the whole family! made it a little bit spicier to my taste was delicious!
Aline P. 5 years ago
This recipe is amazing. I've done it 3 times now, and I'm always looking forward for my lunch the next day (so leftovers are also awesone). It's an easy and delicious recipe that i will continue doing.
Tori Masters 5 years ago
Didn’t turn out as “saucey” as the photos...but still delicious! Made more sauce. Boyfriend approved ✔️
Nicolle H. 5 years ago
Added a couple of more things: onions, oyster sauce and a bit of cilantro with chili paste as well. Delicious and quite easy!
Byers 5 years ago
I made it with pureed zucchini and celery in place of the peppers. A little salty with 2 tablespoons of fish sauce. Will use less next time.
Seoyeon 6 years ago
it always tastes good.
My hubby loves this plate.
we dont need to put side dishes neither.
Desiree Nelson 6 years ago
I didn't have shallot, fresh basil, or fish sauce so I used half onion diced, dried basil, and fish sauce paste. I added some mushrooms with the red pepper. I also added some salt & black pepper at the end just to bring out the flavors. I also added more lime juice, chilli peppers, & sugar to my taste. Topped off with the green onions & chopped peanuts because I like texture. The result was sweet, spicy, & slightly sour it was yummy & I will make again.
Samja Dunkel 7 years ago
It was great. I'll definitely make this again. Next time I'll add a bit more garlic and a little more spice. This is nice wrapped in lettuce leaves as well.
Ellie N. 7 years ago
Amazing! The taste is incredible. we used extra basil and made it spicier but everything blended together so well
Moni 7 years ago
Very easy to make. The chile peppers gave it some heat . I did substitute the palm sugar to brown sugar. Very good
Jasmine T. 7 years ago
I love basil beef, but this one here, I am in love with it i cook it better then the thai resturant😊😊...
Steve Peters 7 years ago
Easy to prepare and tasty. My teenagers even love it. I kept to the recipe closely and plan to make it again soon.