Thai Basil Beef Recipe | Yummly
darren t.: "Was good and very simple to make. I subbed filet…" Read More
14Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound flank steak (sliced thinly against the grain)
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 4 cloves garlic (minced)
  • 1 onion (sliced thinly)
  • 3 bell peppers (varying colors, sliced thinly)
  • 2 tablespoons Thai chili paste
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon light soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 cup thai basil leaves (packed)
  • steamed rice (for serving)
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    NutritionView More

    290Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium690mg29%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    darren t. 7 days ago
    Was good and very simple to make. I subbed filet mignon from the freezer ~ even the picky eater scarfed it up.

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