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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, halved, 1 1/2 pounds)
- 1 Tbsp. olive oil
- 15 oz. chickpeas (drained)
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. fresh ginger (or ground)
- 1/2 tsp. ground coriander
- 1 Tbsp. maple syrup
- 1 Tbsp. soy sauce
- 1 tsp. chili garlic sauce
- 1/2 Tbsp. coconut oil
- 1 tsp. fresh ginger (grated)
- 1/4 cup Tahini
- 1 lime (juiced, 2 tablespoons)
- 2 Tbsp. soy sauce (or tamari)
- 3 Tbsp. maple syrup
- 1/2 tsp. chili garlic sauce
- 2 green onions
- 1/4 cup cilantro (finely chopped)
- 1/2 lime (quartered)
- 1/2 tsp. chili garlic sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A370% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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