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Ingredients
US|METRIC
4 SERVINGS
- 1 ribs (rack babyback, quality)
- 1 1/2 gal. cold water
- 3 yellow onions (large, chopped)
- 8 cloves garlic (whole)
- 1/2 ginger (hand, chopped)
- 12 bay leaves (whole)
- 1 cinnamon stick (whole)
- 2 cups soy sauce (kikoman)
- 8 anise (stars, whole)
- 1 bunch parsley (flat leaf)
- 2 bunches cilantro (chopped)
- 1/2 cup galangal (chopped)
- 4 Tbsp. whole black pepper (whole)
- 5 Thai chilies (chopped)
- 1 cup worcestershire sauce (quality)
- 4 cups ketchup (heinz)
- 5 Thai chilies (minced)
- 1 cup brown sugar
- 1/2 cup tamarind paste (quality)
- 2 Tbsp. shrimp paste (quality)
- 4 Tbsp. soy sauce (kikoman)
- 1/2 cup worcestershire sauce (quality)
- 3 Tbsp. coriander (ground)
- 1/2 Tbsp. cumin (ground)
- 1/2 cup apple cider vinegar (quality)
- 1 cup apple cider (quality)
- 2 Tbsp. ginger (minced)
- 1 Tbsp. lavender (flower)
- 2 Tbsp. honey
- 1/2 head green cabbage
- 1/2 head red cabbage
- 2 cups mayo
- 2 Tbsp. apple cider vinegar
- 4 apples (grapple)
- 2 Tbsp. kosher salt
- 1 cup cilantro
- 1/2 cup scallions
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