Textured Kabocha Soup

CHRISTOPHER JAMES CLARK
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 kabocha squash
  • 3 zucchinis
  • 3 broccoli (stalks, leftover after cooking the florets)
  • 1 onion
  • 1.5 liters homemade chicken stock (or Bone Broth)
  • 2 tablespoons butter
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • salt
  • pepper
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