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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salsa
- 4 corn tortillas (6 inch, cut into 1-inch strips)
- 1/2 cup chopped fresh cilantro (divided)
- 1 Tbsp. olive oil
- 3/4 cup red onion (finely chopped, divided)
- 1/2 tsp. minced garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. seasoning (Mexican-style, blend, optional)
- 2 cups egg substitute
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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