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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. brisket (untrimmed)
- 2 lb. chips (oak or hickory, either small chips, or knobs about half the size of your fist)
- potato rolls
- 2 Tbsp. chili powder
- 1 Tbsp. coarse salt
- 1 Tbsp. dark brown sugar
- 2 tsp. black pepper
- 2 tsp. garlic salt
- 2 tsp. onion powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1/2 cup cider vinegar
- 1 cup lager beer (style)
- 2 cups ketchup
- 1/4 cup cider vinegar
- 2 Tbsp. dark molasses
- 2 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. garlic salt
- 1 tsp. onion powder
- 1/2 tsp. cumin (dried)
- ground black pepper (freshly, to taste)
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