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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fenugreek seeds
- 1 Tbsp. black mustard seeds
- 80 mL soft brown sugar
- 80 mL coarse sea salt
- 4 paprika
- 2 Tbsp. ground chipotle
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. chilli powder (or more if you prefer)
- 1 Tbsp. chillies (crushed)
- 3 Tbsp. yellow mustard (smooth, I used American style)
- 4 1/2 brisket (trimmed of all but a cap of 2-3 cm of fat)
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