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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil (either great olive oil or use vegetable oil - you don't want the strong taste of a mediocre olive oil here)
- 1/4 cup lemon juice
- 1/2 cup fresh parsley (cup chopped)
- 1/4 cup chopped cilantro
- 2 Tbsp. chopped garlic (fresh)
- 1 Tbsp. oregano
- 1 Tbsp. pepper (red crushed)
- salt (to taste, a lot - I started with 1 tablespoon [from the original recipe] and it was salty, but delicious!)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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