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11Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison steaks
- 1 1/2 tsp. seasoning salt (divided, see Note)
- 1 cup all-purpose flour
- 4 Tbsp. vegetable oil
- 1/2 tsp. ground cumin
- 1/2 cup onions (halved and sliced)
- 2 beef stock cubes
- 1/2 tsp. Mexican oregano (dried)
- 1 bay leaf
- 2 dried red chile peppers
- 2 cups water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium970mg28% |
| Protein74g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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