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6Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 16 oz. sour cream
- 16 oz. fat-free refried beans (each vegetarian)
- 1/2 pkg. taco seasoning (you can use the whole package if you prefer)
- 2 cups shredded cheddar cheese
- 2 cups shredded pepper jack cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
mike 4 years ago
I took it to a superbowl party and everyone loved it, next time, I make this I'm going to dice up some jalapenos and have them on the side to add more spice if wanted
Amelia ❤ 7 years ago
I really liked this!! My kids don't like beans so I made it without and it was still Really good!!!!
Valerie Dubois 8 years ago
This was amazing! I brought it to a work party and co workers went crazy for it! I will make again and again!
Tiphanie Moore 8 years ago
This turned out so good! I did have to keep it in the oven longer than stated so the cheese would fully melt. And it makes a ton! Next time I will cut the recipe in half to better suite our smaller family.
nannette c. 8 years ago
I thought it was very good and I did change the cheese I used the cheddar cheese and also a Mexican style cheese and it was great!!