Texas Trash

JUST A PINCH(8)
SpeedyCook: "unable to get recipe with directions." Read More
6Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 16 ounces fat-free refried beans (each vegetarian)
  • 1/2 package taco seasoning (you can use the whole package if you prefer)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded pepper jack cheese
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    NutritionView More

    380Calories
    Sodium28% DV680mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium680mg28%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    SpeedyCook a year ago
    unable to get recipe with directions.
    Kestra Jost 2 years ago
    Really good! Everyone loved this dish!
    Tracy Noe 2 years ago
    Everyone loves it and request that I make it over and over again.
    Chantelle S. 3 years ago
    I want to make this just so I can say to my fellow aussies that we are eating Texas trash.. But, it does also sound so yummo.
    Amelia ❤ 3 years ago
    I really liked this!! My kids don't like beans so I made it without and it was still Really good!!!!
    Valerie Dubois 3 years ago
    This was amazing! I brought it to a work party and co workers went crazy for it! I will make again and again!
    Tiphanie M. 3 years ago
    This turned out so good! I did have to keep it in the oven longer than stated so the cheese would fully melt. And it makes a ton! Next time I will cut the recipe in half to better suite our smaller family.
    nannette c. 4 years ago
    I thought it was very good and I did change the cheese I used the cheddar cheese and also a Mexican style cheese and it was great!!

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