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Permelia Lucia: "I didn’t have green onion so substituted cilantro…" Read More
8Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 8 oz. sour cream
- 4 oz. green chiles (chopped, drained)
- 1/2 cup shredded cheddar cheese
- 5 whole green onions (green and white parts, chopped)
- 2 Tbsp. black olives (chopped)
- 12 large flour tortillas (burrito sized)
- 8 oz. salsa (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Permelia Lucia a year ago
I didn’t have green onion so substituted cilantro microgreens instead & still was delicious!
Don 6 years ago
Another easy recipe that the family loved. I’m the only olive fan, so I left those out and then added shaved turkey. They taste the best dipped in salsa.