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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. ground beef
- 1 onion (large, chopped)
- 14.5 oz. diced tomatoes (undrained)
- 12 oz. tomato paste
- 15 oz. tomato puree
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 2 tsp. salt
- 2 cans Ranch Style Beans (15 ounces each, pinto beans in seasoned tomato sauce)
- 10.5 oz. corn chips
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 onion (medium, chopped)
- 1 head iceberg lettuce (shredded)
- 3 medium tomatoes (chopped)
- 2.25 oz. ripe olives (sliced, drained)
- 1 cup picante sauce (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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