Texas Style Venison Chili

TEXAS GRANOLA GIRL
16Ingredients
105Minutes
480Calories

Ingredients

US|METRIC
  • 3 tablespoons lard (bacon fat or oil)
  • 2 pounds venison (coarse ground, or your ground meat of choice)
  • 1 medium onion (chopped)
  • 2 bell pepper (small, chopped)
  • 1 poblano pepper (seeded and chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons kosher salt
  • 1 tablespoon pepper
  • 3 teaspoons garlic powder
  • 2 tablespoons chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon paprika
  • 29 ounces diced tomato
  • 3 tablespoons tomato paste
  • 12 ounces gluten free beer (I used a lager)
  • 5 1/2 cups water
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    NutritionView More

    480Calories
    Sodium157% DV3760mg
    Fat26% DV17g
    Protein108% DV55g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium3760mg157%
    Potassium940mg27%
    Protein55g108%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A70%
    Vitamin C140%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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