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Ingredients
US|METRIC
32 SERVINGS
- 4 lb. brisket
- 2 btl. stout beer
- 28 oz. chopped tomatoes (can of)
- 1 Tbsp. olive oil
- kosher salt
- cracked pepper
- 1 Tbsp. olive oil
- 2 yellow onion (small diced)
- 1 red onion (small iced)
- 6 cloves garlic (finely minced)
- 2 jalapeños (seeded and small diced)
- 1 poblano pepper (seeded and small diced)
- 2 chipotle peppers in adobo sauce (small diced)
- 1 red bell pepper (seeded and small diced)
- 1 green bell pepper (seeded and small diced)
- 2 cans chickpeas (strained and rinsed)
- 2 cans black beans (strained and rinsed)
- 2 cans kidney beans (strained and rinsed)
- 56 oz. plum tomatoes (2 cans, whole, and juice)
- 56 oz. crushed tomatoes (2 cans)
- 56 oz. chopped tomatoes (2 cans, and juice)
- 1/2 cup chili powder (or to taste)
- 1/3 cup cumin (or to taste)
- 1/4 cup oregano (dry, or to taste)
- 1/2 Tbsp. canela (or to taste)
- 2 oz. dark chocolate
- kosher salt
- pepper (fresh cracked, to taste)
- tomato paste (as needed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium370mg15% |
Potassium900mg26% |
Protein19g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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