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Texas-Style Chili with Beef and Pork
THE SPRUCE EATS14Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean stewing beef (use beef from the chuck)
- 1 lb. pork shoulder (also known as Boston butt)
- 1/2 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. vegetable oil
- 2 onions (medium)
- 6 cloves garlic
- 4 cups water
- 2 ancho chile peppers ( , dried, medium size, stems and seeds removed)
- 5 New Mexican chile peppers ( red, , dried, stems and seeds removed)
- 1 jalapeno pepper (or serrano chile, seeds removed, finely chopped, or more or less to your taste)
- 1 1/2 tsp. ground cumin
- 2 tsp. Mexican oregano (dried, or to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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