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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (90% lean)
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 1 green bell pepper (chopped)
- 1 jalapeño pepper (ribs and seeds removed, chopped)
- 4 garlic cloves (minced)
- 2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 8 oz. tomato sauce
- 10 oz. diced tomatoes & green chilies (undrained)
- 1 cup beer
- 1/2 cup reduced fat sharp cheddar cheese (shredded)
- sour cream
- sliced green onions
- shredded cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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