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Ingredients
US|METRIC
6 SERVINGS
- 2 dried ancho chiles (stemmed and seeded)
- 2 dried guajillo chiles (stemmed and seeded)
- 2 dried pasilla chiles (stemmed and seeded)
- boiling water
- 7 oz. chipotles in adobo
- 4 cups beef stock (divided use)
- 1/2 pkg. hickory smoked bacon (cut into ½“ pieces)
- neutral oil (such as grapeseed or canola)
- 2 1/2 lb. boneless short ribs (Angus Beef, trimmed and cut into 2” chunks)
- salt
- freshly ground black pepper
- 1 Tbsp. all purpose flour
- 1 red onion (large, diced)
- 3 cloves garlic (finely chopped)
- 3/4 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 18 ground cloves (; teaspoon)
- 12 oz. dark beer (we used a double chocolate stout)
- 1/4 cup masa harina
- 1 oz. bittersweet chocolate (finely chopped)
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