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Michael Charles: "I used a pellet fed smoker and because I didn't h…" Read More
4Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- chips (Mesquite wood)
- 3 Tbsp. kosher salt
- 2 Tbsp. ground black pepper
- 9 lb. beef brisket (flat-cut, fat trimmed to 1⁄8 inch)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2080mg87% |
| Potassium1160mg33% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Charles 10 months ago
I used a pellet fed smoker and because I didn't have a disposable pan I just used 4-5 sheets of heavy duty foil and kinda made a pan... The bottom of the brisket got a bit hard, but not so bad we couldn't eat it. We made this for the 4th of July. I got up at 7am and had it ready to go into the preheated smoker at 8am and we were eating good after the parade by 7pm. So good, so worth the time. Best thing we ate that day!!