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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. brown sugar
- 4 chili powder (teas)
- 1/2 cayenne (teas)
- 1 Tbsp. salt
- 2 pepper (teas)
- 5 lb. beef rib (slabs, about 3 to 4 ribs each slab - go for short ones to better manage on the grill)
- sauce (if desired for serving)
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