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Texas Squash Casserole
MIZ HELEN'S COUNTRY COTTAGE11Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. yellow squash (sliced)
- 1 medium onion (medium chop)
- 1 red bell pepper (medium chop)
- 1 green bell pepper (medium chop)
- 2 jalapenos (finely chopped)
- 1 cup velveeta cheese (diced)
- 1 cup cheese (Mexican Mix, Cheddar and Monterey Jack, grated)
- 1 tsp. salt
- 1 tsp. pepper
- 6 Tbsp. butter
- 2 1/2 cups Ritz Crackers (in fine crumbs)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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