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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (good quality, blend*)
- 1 tsp. xanthan gum (omit if using a flour blend that contains xanthan)
- 2 cups sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup salted butter
- 1/3 cup cocoa powder (I use part Hershey's Dark Cocoa, and part regular cocoa)
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup salted butter (1 stick)
- 1/2 cup cocoa powder (I use 1/4 cup Hershey's Dark Cocoa, and 1/4 cup regular cocoa)
- 3 2/3 cups powdered sugar
- 7 Tbsp. milk
- 1 tsp. vanilla
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