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Kathleen Hogue: "The rolls tasted great! I wouldnt change anything!" Read More
8Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
66 SERVINGS
- 4 tsp. active dry yeast
- 1/2 cup warm water
- 2 cups milk (scalded and cooled to lukewarm)
- 3 Tbsp. melted butter (slightly cooled)
- 1/2 cup sugar
- 8 cups all-purpose flour (7-8 cups/2 quarts)
- 2 whole eggs
- 2 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium85mg4% |
Potassium35mg1% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Amber Willey 4 years ago
Mine didn’t turn out as fluffy as Texas Roadhouse but definitely had the flavor. Great rolls!
Meg Harper 7 years ago
Turned out heavy and dense. Flavor was good, but not really like Roadhouse. Would not use this recipe again.
Coronel N L. 8 years ago
This recipe is the bomb! It was pretty difficult, but the rolls are amazing! I just ended up rolling them instead of trying to make them square. They are just the right amount of sweetness.