Texas Red Chili Recipe | Yummly

Texas Red Chili

TASTING TABLE
19Ingredients
75Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 cup lard (or vegetable oil)
  • 1 cup white onion (chopped, plus more for garnish)
  • 8 garlic cloves (roughly chopped)
  • 2 red bell peppers (—stemmed, seeded and diced)
  • 2 green bell peppers (—stemmed, seeded and diced)
  • 1 tomato (vine-ripe, cored and roughly chopped)
  • 2 1/2 pounds ground beef
  • 3/4 cup ancho chile powder
  • 1/2 cup cumin
  • 1/4 cup dried oregano
  • 1/4 cup paprika
  • kosher salt (to taste)
  • 1 3/4 cups beef stock
  • 2 tablespoons masa flour
  • 2 tablespoons warm water
  • sour cream (for garnish, optional)
  • shredded cheddar cheese (for garnish, optional)
  • tortilla chips (Crushed, for garnish, optional)
  • cilantro leaves (for garnish, optional)
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    NutritionView More

    570Calories
    Sodium14% DV340mg
    Fat62% DV40g
    Protein65% DV33g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories570Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium1130mg32%
    Protein33g65%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C130%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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