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9Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 4 sticks butter
- 4 cups sugar
- 4 cups flour (cake or all purpose)
- 8 large eggs
- 8 oz. cream cheese
- 3 tsp. vanilla flavoring
- 1 cup pecans (chopped)
- 1 cup brown sugar
- 1 jar caramel ice cream topping
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Reviews(1)
Hi 5 years ago
Excellent cake but it did not cook through. After 1 hour and 15 mins at 300 and then on 325 for the allotted time the cake was not done. Then I cooked cooked for the extra 5 mins . . still very much uncooked. I turned it up to 350 for 30 mins . . still not done. Cooked for another 30 minutes on 350. Then . . . TA DA the cake was finally done!!!! I will always make this cake, everyone loved it . . but I will cook it on 325 for 1 hour and 15 mins and then 350 for 45-60 min.